{Welcome Baby Beckham Feb 15 2012}

Ten beautiful fingers and 10 perfect little toes! 6lbs 15oz and 20 inches long!

{38 weeks}

{Protect Idaho Kids Fashion Show Fundraiser}

Today I went to the Protect Idaho Kids Spring Fashion Show Fundraiser at the Cotton Wood Grille Where Nikki and Josh Volunteered their time as models for Dillards. It was a great time and the show went off without a hitch. Who knew I was married to a male model? I'm so proud of my family for being active members in our community and for donating their time for such an amazing cause.


WWW.PROTECTIDAHOKIDS.COM

{37 weeks and Full Term}

I had my dr's appointment this morning! I am already more dialated than I was when I went into labor with Madden (2cm 75% effaced). I hope it's any day now! I will keep you updated. I have gained about 30 lbs so far this pregnancy just like last time. They say that is a healthy weight. For what my thighs look like, It better be healthy! Hahaha. In the beginning they thought I wouldn't be able to have an epidural, but the results are back and it looks like I'm good to go. I was really sweating that. Josh will be getting back into town this afternoon from a work trip, so it's just a waiting game now!  XOXO

{Snow Day}

I love living in Boise, but I have to admit, I am a snow LOVER! This year it has only snowed once and was completely washed away by rain by the end of the day. Madden loved every second of the ten minutes we had snow. Cross your fingers for one last horrah this winter season!

{Baby Beckhams Shower}

  


Today I got to have the most amazing baby shower hosted by a dear friend Sarah Gardner. She is also the God Parent to Madden and Beckham. We celebrated with 20 of my closest friends and family over brunch at the CottonWood  Grille. After opening all these amazing gifts things seem so real! I can't wait to meet him...and I wouldn't be upset if it were a few weeks early!

{Valentines Day)

  

LOVE this idea for the kids on Valentines day! The cold weather is calling for desperate measures. We found the perfect recipe for our hot coco and all we needed was this to top off the warm chocolaty goodness. Just spread the whipped cream on a cookie sheet, freeze, and then use a cookie cutter to cut shapes. So cute.